Ceretto Barbaresco Bricco Asili 2001
Ceretto
A complex, ethereal bouquet with hints of dog-rose, violet and liquorice. With its caressing, dry taste, in the mouth this wine highlights the excellence in the range of Barbarescos. Though it is capable of exciting the taste-buds after just a year in the bottle, the sensations are sure to increase on ageing: we recommend 3 to 15 years.
Wine Advocate
The estate's top Barbaresco is the Bricco Asili. Made from vines that are over 25 years old and aged in 100% new oak, the 2001 displays a deep color and is darker, richer and more concentrated than the Bernardot, with notes of licorice, tobacco and spices dominating the nose. On the palate it is masculine, austere and balsamic, with flavors of dark fruits and plums, finishing with chewy tannins. Anticipated maturity: 2009-2021.
Score: 92.
—Antonio Galloni,
October
2006.
Wine Spectator
Focused and very pretty with plum, berry and tobacco character and just a hint of new wood. Full-bodied, with vanilla and fruit character and a long finish. Needs time to come together. Best after 2008. 460 cases made.
Score: 91.
—James Suckling,
December
31,
2004.
Wine Enthusiast
Features plenty of bold cherry aromas tinged with dried spices, but there's also a hint of elevated alcohol on the nose. Big, full-bodied and tannic, with dried fruit flavors that show a hint of overripeness. Long and powerful on the finish.
Score: 90.
—Joe Czerwinski,
March
01,
2006.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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