Mocali Brunello di Montalcino 2006
Mocali
Intense ruby red in color, this Brunello has a complex and balanced nose, showing aromas of raspberries and liquorice with notes of chocolate and spice, varying from vanilla to cinnamon to coffee. Warm and full on the palate, the flavors are beautifully pronounced with excellent length.
Wine Enthusiast
Bright spice, tobacco and leather make for a warm, brooding personality that characterizes Mocali's gorgeous Brunello. But the fruit is by no means missing. In fact, loads of cherry and blueberry help to liven the wine's densely extracted mouthfeel.
Score: 93.
—Monica Larner,
April
01,
2011.
Wine Spectator
Lovely tobacco, tar, leather and dried cherry aromas and flavors mark this Brunello, which is sweet and tannic, the two components playing off each other through the finish. This has excellent harmony and a long aftertaste. Best from 2013 through 2026.
Score: 93.
—Bruce Sanderson,
June
15,
2011.
Wine Advocate
The estate's 2006 Brunello di Montalcino is a big, powerful wine packed with black cherries, smoke, tar, leather and licorice. This is a fairly intense, brooding Brunello that needs further time in bottle, but the depth of the fruit and the expressiveness of the bouquet suggest a bright future. Anticipated maturity: 2014-2026.
Score: 92.
—Antonio Galloni,
May
2011.
James Suckling
Plum and ripe berry aromas and flavors, with hints of flowers and spices. Medium to full body with fine tannins and very good fruit.
Score: 91.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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