Peter Michael Les Pavots 2002
Peter Michael
Saturated ruby-purple color; a wonderfully complex bouquet of red cherry, blackcurrant, blackberry, blueberry and raspberry jam, interspersed with nuances of cedar, tobacco, white chocolate and earthy notes (grey truffle and forest floor). The same ripe, rich fruit impressions follow through to the palate. In the mouth, the wine is creamy and round, with gorgeous velvet-like tannins and a long finish. The 2002 Les Pavots is ready for near term enjoyment and will age gracefully for at least a decade.
Wine Advocate
A monumental effort is the 2002 Les Pavots, a blend of 71% Cabernet Sauvignon, 12% Merlot, 10% Cabernet Franc, and 7% Petit Verdot. And there is even more good news – there are 2,800 cases of this exceptional wine. Dense purple-colored with an extraordinary nose of melted licorice, white chocolate, creme de cassis, licorice, and incense, the wine hits the palate with a silky opulence, and marvelous, full-bodied power, but it is light on its feet, with great delineation, vibrancy, and freshness. Superb purity and a finish that goes on for 50+ seconds is the stuff of modern-day California legends. This beauty is already beginning to age well yet should last easily for 18-22 years.
Score: 98.
—Robert Parker,
February
2005.
International Wine Cellar
Cooler on the nose than the 2002 despite showing a near-roasted ripeness, with aromas of black raspberry, licorice, minerals and flowers. Thick, dense and superripe, with compelling sweetness and layers of dark fruit flavor. Wonderfully full and deep wine with extraordinary palate coverage. The finish offers explosive persistence and the thoroughly ripe, sweet tannins reach the front teeth. This has really del ivered on its early promise. 94(+?) points.
Score: 94.
—Stephen Tanzer,
May
2005.
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