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Dogfish Head
ver since the summer of 1995, we have been brewing, cooking, selling and talking everything beer. It's our pasttime, our passion, our life. Since the beginning, we have always wanted to bring original beer, great food and local music to the Rehoboth Beach area.
After a couple of years, no matter what we did, we could not keep up with the demands of our beer, our food and our entertainment. We built a bigger and better brewhouse (in Rehoboth Beach, DE - on the Avenue) and that's where Dogfish Head Brewings & Eats is housed! Yum!
With brewing, distributing, cooking, entertaining happening all in one building on the Avenue in Rehoboth, we eventually outgrew the brew house and moved the entire production brewery to Milton, Delaware. To keep things interesting and off-centered, we built a distillery in the upstairs of the Rehoboth Brewhouse so we could make vodka, rum and gin.
Esquire Magazine calls our 90 Minute IPA., "perhaps the best I.P.A. in America." An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate.
90 Minute IPA was our first continually-hopped beer, which is a ... more
BN#140157
Our 60 Minute IPA is continuously hopped - more than 60 hop additions over a 60 minute boil (getting a vibe yet of where the name came from?). 60 Minute is a session India Pale Ale brewed with a slew of great NorthWest hops. A powerful, but balanced East Coast ... more
BN#204159
In keeping with historic evidence, Dogfish brewers used pre-gelatinized rice flakes, Wildflower honey, Muscat grapes, barley malt, hawthorn fruit, and Chrysanthemum flowers. The rice and barley malt were added together to make the mash for starch conversion and degredation. The resulting sweet wort was then run into the kettle. The ... more
BN#207963
An unfiltered, unfettered, unprecedented brown ale aged in handmade wooden brewing vessels. The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted. more
BN#227208
Saison du BUFF will first be brewed at Stone and then replicated at each of the other two breweries - same recipe, same ingredients, three different breweries throughout 2010.
Plans call for Saison du BUFF to be a 6% alc/vol Saison brewed with parsley, sage, rosemary and thyme. This beer ... more
BN#406441
My Antonia (named after the Willa Cather read), is a continually-hopped imperial pilsner. more
BN#413097
Ta Henket is brewed with an ancient form of wheat and loaves of hearth-baked bread, and it's flavored with chamomile, dom-palm fruit and Middle Eastern herbs. To ferment this earthy ancient ale, Sam and friends traveled to Cairo, set out baited petri dishes and captured a native Egyptian saccharomyces yeast ... more
BN#444382
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |