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Ravenswood

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For as long as anybody cares to remember, this has been the credo (calling card? Battle cry? Team yell? Coat of arms?) of Ravenswood Winery in Sonoma, California. Expressing our commitment to full-flavored varietal wine — notably Zinfandel — it sums up our mission to capture everything a vineyard has to offer, and to promote it in a way that won't put people to sleep. Wine is, after all, one of the most fascinating and fun things in life, which is why Ravenswood winemaker Joel Peterson believes that it belongs on the table — not on a pedestal or in an ivory tower. How did the name of Ravenswood become interchangeable with irresistibility? In the early 1970s, when California's claim to fame was the "best jug wine in the world," Joel's dream was to create wines that would rival the greatest of Europe. Turned out he wasn't dreaming: In his first vintage, 1976, he produced 327 cases of Dry Creek Zin that took first place in a prestigious San Francisco tasting. But despite the cult following and critical acclaim that began to swirl around its hypnotic logo, Ravenswood remained a roving boutique until the late 1980s, when its Vintners Blend program was launched. Conceived on Joel's conviction that, besides great wine, the world needs good, affordable wine ("a lake of wine an inch deep"), it redefined the concept of Best Jug Wine in the World. Thanks to this and a few other things (not least, its tireless campaign against priggish elitism), Ravenswood acquired an informal reputation as the people's premium winery. In 1999 the company went public with a "Dutch auction" of shares offered over the Internet, and two years later Ravenswood was purchased by Constellation Brands, becoming part of its fine-wine division, Franciscan Estates — a productive partnership that kept the winery under Joel's control while providing greater resources for efficient operation and growth. The picture has changed a bit since 1976. Following the original inspiration of wineries like Ravenswood, California has now shirked its once-wimpy status to a fault. But the more things change around our Sonoma headquarters, the more they stay the same. In this brave new enologically altered world, Ravenswood continues to set a stubborn standard for complex, balanced, uncompromising wine that captures everything a vineyard has to offer (and, we might add, nothing more). Visit the Ravenswood website.
There's a long-running feud between Chardonnay fanatics. On one side are Europhiles who relish crisp, clean mineral/fruit character; on the other are California loyalists who long for lush layers of butter and vanilla. Into the fray steps our unifying peacemaker. Drawing on a wide variety of geographic styles, fermented partly ... more
BN#249011

Price:$10.99

in mixed case $9.34

SKU52900

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Captivates the nose and mouth with a combination of spice notes, hints of black olive, and bright fruit flavors. Luring aromas of spice and toasted oak are found on the nose, followed by flavors of supple black cherry and dark plums. Very lively on the palate, this wine is a ... more
BN#272697

Price:$10.99

in mixed case $9.34

SKU11239

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Cab credentials? No need to carry ’em. Our 2009 vintage is as real as it gets, with strong tannins and juicy fruit aromas backed by bold blackberry, black currant, toasted oak, and vanilla flavors. Matches A hunk of steak smothered in béarnaise or grilled pork chops. Utensils optional. more
BN#432496

Price:$10.99

in mixed case $9.34

SKU12057

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ws87
Zesty and full of spice, with appealing notes of cherry, dill and sage. Drink now through 2016. more
BN#447646

Price:$10.99

in mixed case $9.34

SKU48140

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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.