Kaesler The Bogan Shiraz 2005

The 2005 Bogan is a cracker - generous nose, with, baked plums, blueberry and cola. The oak shows quite spicy with a bit of mocha and chocolate on the back palate. Quite accessible as a young wine. Structure is plump with a good length of aftertaste. more

Lengs & Cooter Old Vines Shiraz 2002

The 2002 Old Vines Shiraz is drinking well now, and will continue to cellar well. Enjoy it with food, perhaps after a meal with some ripe mature cheese. more

Jim Barry The Armagh Shiraz 2001

This wine was recommended, but no tasting note was given., Distinctive, juicy and tremendously aromatic with cardamom- and white pepper-scented blackberry, cherry and licorice flavors spreading generously across the tongue, all beautifully woven together to sail on and on through the long finish. Tannins are already integrated. Drink now through ... more

Massena Eleventh Hour Shiraz 2004

This Shiraz is crafted from 60-year old vines in Greenock sub district of the Barossa Valley. The old vines were to be uprooted by the growers due to the lack of yields and the fact that other companies were reluctant to pay for those excellent, yet low yielding vines. After ... more

Two Way Range Shiraz 2003

100% Shiraz from 85-110 year-old vines. more

Mollydooker Enchanted Path Shiraz Cabernet Sauvignon 2005

This is a beautiful example of two varieties blended to become one. The nose is rich and powerful, with lifted blackberry, plum and spice aromas. As you sip your palate is filled with immense flavor that physically explodes in your mouth. With an elegant, silky smooth texture, this wine llingers ... more

Yalumba Y Series Riesling 2006

Yalumba Y Series Riesling 2006 is pale straw in colour with green hues. The wine shows classic varietal character with aromas of lime juice and lemon peel, with delicate orange blossom overtones. The palate is lively and refreshing with generous lemon and grapefruit flavours, and a hint of fleshy ripe ... more

Forefathers Shiraz 2005

McLaren Vale fruit characters for Shiraz are wonderfully spicy, rich. and delicious. There are notes of plum, black pepper, eastern spices and soft note of sweet vanilla. The barrel ferment technique makes the wine fruit-forward, with sweet, ripe tannins and early integration of oak. more

Heartland Stickleback Red 2007

We have been planning to use our plantings of Dolcetto in Stickleback Red for several years. Only now are the vines mature enough for it to enhance the blend. In the 2007 vintage and in both Langhorne Creek and Limestone Coast regions the reds ripened slowly and have fantastic colour ... more

Layer Cake Shiraz 2008

Dark, dense and creamy, complex aromas of black plum, Bing cherry blackberry and pepper merge with licorice, tobacco, mocha and dark chocolate this is one inky Shiraz; an explosion of dark super ripe wild blackberry, touch of cigar box finishing with a mélange of exotic spices. A pure fruit bomb…complete ... more

Yalumba Y Series Unwooded Chardonnay 2008

Our unwooded Chardonnay style is captured by picking the grapes when the flavors are fresh and lively, and the vineyards chosen for making this wine are those possessing lifted tropical flavours. For 2008 we have again picked the grapes early in the ripeness spectrum to create a crisp and “food ... more

Heartland Cabernet Sauvignon 2007

his 2007 wine is densely coloured and intensely fragrant with plummy characters on the palate and a concentrated nose of lifted plums and cassis. Extended skin contact with the intensity of the 07 vintage has given us savoury tannins and a rich textural wine which is textbook Cabernet Sauvignon in ... more