|
|
2006 marks the fifth vintage of Ma Belle-Fille. The wine is spectacularly intense, boasting aromas of citrus oils, tangerine blossom, dried apricot, golden apple, nectarine, accented with wet stone-like minerality, brioche and acacia. Rich, concentrated and generous in the mouth, the wine displays flavors of William pear, honey, dried almond, ... moreBN#247057
Price:$129.99 $109.99 Save $20.00 (15%) SKU04512 | Add to Cart |
Terroir-driven minerality remains the signature of this vineyard, with aromas of pastry, lily, hazelnut and sweet pear. Accents of mandarin orange, acacia, honey and sweet vanilla complete the elegant bouquet. Presenting wonderful concentration and elegance on the palate, the wine is sculpted, rich, intense and creamy. Notes of citrus oils, ... moreBN#266504
Price:$125.99 $119.99 Save $6.00 (5%) SKU01769 | Add to Cart |
True to its name, the wine is indeed a pleasure: intense and perfumed. Mon Plaisir displays an exquisite bouquet of lemon cream, honey and candied grapefruit, with subtle notes of spring flowers. The palate is rich, full-bodied and creamy with beautiful hints of fresh lemon, pear, dry apricot and brioche. ... moreBN#280740
Price:$125.99 $119.99 Save $6.00 (5%) SKU06542 | Add to Cart |
This wine has aromas of white peach and nectarine, accented by pear, toasted hazelnut and citrus. The intensity of the wine's aroma is complemented by French oak and toasty brioche notes. On the palate, the wine is lush and rich, with round tannins and ripe stone fruit flavors that echo ... moreBN#442186
Price:$39.99 in mixed case $33.99 SKU11278 | Add to Cart |
This focused, elegant Chardonnay's aromas feature tangerine, nectarine & almond. On the palate, the rich flavors are complemented by a light touch of toasty oak and refreshing citrus with bright acidity. Incredibly food-friendly, the 2010 Highland Chardonnay is a perfect match with cream-sauced pastas, roast chicken and pork, and seafood. moreBN#453224
Price:$24.99 in mixed case $21.24 SKU10537 | Add to Cart |
With vibrant cool citrus aromas as well as notes of pear and green pineapple, this is fresh and inviting expression of Chardonnay. On the palate, pear, citrus oil and lemon custard flavors are supported by sophisticated hints of white almond, clove, jasmine and wet stone. Gorgeous acidity adds to the ... moreBN#487212
Price:$22.99 in mixed case $19.54 SKU05796 | Add to Cart
Buy a Case |
Appearance: Pale yellow.
Aromas: Bright and enticing nose showing layers of citrus, rich pear tart, honeydew melon, toasted hazelnut, and mineral notes. Complemented by hints of honeysuckle and vanilla cream.
Flavors: Vibrant d'Anjou pear and Fuji apple, with subtle pineapple, citrus, and honey highlights. The round and full palate is ... moreBN#446271
Price:$22.99 in mixed case $19.54 SKU27910 | Add to Cart
Buy a Case |
The perfectly balanced tropical fruit, citrus, and honeydew melon flavors of our Sterling Vintner's Collection Sauvignon Blanc culminate on a crisp finish. Intriguing hints of minerals and lemongrass, characteristic of this variety, make the wine refreshing and easy to enjoy with a wide range of seafood. moreBN#469412
Price:$12.99 in mixed case $11.04 SKU04301 | Add to Cart
Buy a Case |
The 2007 Frog's Leap Sauvignon Blanc opens with aromas of lemongrass, citrus blossoms and wet stone. The wine's deep connection to its Rutherford origin is revealed through the subtle flavors of minerality and stone. Crisp and taut on the palate, this Sauvignon Blanc's bright acid and low alcohol make it ... moreBN#231365
Price:$24.99 in mixed case $21.24 SKU15460 | Add to Cart
Buy a Case |
Ghost Pines 2010 Chardonnay possesses expressive fruit‐forward characters, the result of sourcing only Premium fruit from three of California's most recognized Chardonnay appellations: Sonoma, Monterey and Napa Counties. Modern winemaking techniques allow this wine to express characters of baked apple, pear and lemon cream accented by an elegant and sweet ... moreBN#437167
Price:$17.99 in mixed case $15.29 SKU05841 | Add to Cart
Buy a Case |
|
|
Red Wine
|
|
White Wine
|
|
Sparkling Wine & Champagne
|
Kosher
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Organic
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainably Grown
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Screw Cap
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
No Sulfites
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Futures
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Pre-arrivals
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
Wine Advocate
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Wine Journal
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
|
