Uccelliera Brunello di Montalcino 2005

Elegant and well balanced, powerful but clean and smooth and a dynamic rising finale. Serve with roast, stewed red meats, game, aged cheeses. more

Tenuta dell'Ornellaia Ornellaia 2000

On the palate notes of ripe currants, berries and cherries. A good balance between silky tannins, acidity and alcohol result in a full-bodied wine with a long finish. more

Tenuta San Guido Sassicaia 2003

The first Super Tuscan, this great Cabernet allies a dense core of pure, ripe black currant fruit flavors and aromas with smoky notes of cedar, tobacco and vanilla to a refined supporting acidity and a sleek, finely integrated tannic structure. more

Tenuta dell'Ornellaia Ornellaia 1999

Ornellaia '99 is a three dimensional wine whose principle axis is, without doubt, its depth. The structure of the wine is endless creating an incredible sensation of length. This vintage is still somewhat closed; we must be patient, and leave time for this wine to demonstrate its full potential. A ... more

Castello Banfi Brunello di Montalcino 2001

Castello Banfi Brunello di Montalcino is a wine of robust character. It possesses a rich garnet color, and a depth, complexity and opulence that is softened by an elegant, lingering aftertaste. Castello Banfi Brunello di Montalcino's regal qualities are best exhibited with game, red meats, roasts, hearty stews and rich ... more

Tenuta dell'Ornellaia Ornellaia 2004

2004 can be considered as one of the major expressions of Ornellaia and represents an excellent example of a classic vintage in Bolgheri. The ideal conditions during the growing season lead to a perfect combination of ripeness, flavor complexity and finesse. The velvety opulence of the Merlot is balanced out ... more

Poggio al Tesoro Sondraia 2005

Intense ruby red in color and concentrated, Sondraia offers exotic, spicy aromas of ripe cherry and blackberry combined with notes of chocolate and mocha that linger softly on palate. Sondraia is full-bodied and supple yet refined, with soft tannins framing a juicy texture. Strongly recommended with barbecued or roasted meats, ... more

Ceretto Barbaresco Bricco Asili 2001

A complex, ethereal bouquet with hints of dog-rose, violet and liquorice. With its caressing, dry taste, in the mouth this wine highlights the excellence in the range of Barbarescos. Though it is capable of exciting the taste-buds after just a year in the bottle, the sensations are sure to increase ... more

Tenuta San Guido Sassicaia 2006

The first Super Tuscan, this great Cabernet allies a dense core of pure, ripe black currant fruit flavors and aromas with smoky notes of cedar, tobacco and vanilla to a refined supporting acidity and a sleek, finely integrated tannic structure. more

Castello del Terriccio Tassinaia 2001

Deep, vibrant, strawberry-red colour. The nose has layers of classic and raspberry gently interwoven with tobacco. The pleasant acidity of the Sangiovese, combined with a firm tannic structure, create a well-balanced and intense wine, with good ageing potential. more

Tenuta dell'Ornellaia Ornellaia 2001

The super-finessed 2001 Ornellaia (65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc) opens with a deeply expressive nose. It is a concentrated, full-bodied effort. The appearance of tobacco and licorice suggest that this wine is entering the early portion of is maturity, but there is plenty of fruit as ... more

Tenuta dell'Ornellaia Ornellaia 1997

The estate’s 1997 Ornellaia (65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc) combines the large-framed opulence of the 1999 with the slightly more herbal notes found in the 1998. It is a big, plump wine packed with layers of fruit and well-integrated oak, showing outstanding length and the telltale ... more